Italian chicken
Italian chicken
Ingredients/Components
- to 8 chicken breasts, skinned - 6 item
- lite Italian salad dressing - 1 (8
How to make italian chicken:
In 9 x 13-inch pan, line chicken, making several slits across chicken with sharp knife. Bake, uncovered at 350° for 30 minutes. Take chicken out of pan. Pour out broth. Return chicken to pan. Making sure the slits in chicken are open, pour 8 ounces of salad dressing over chicken. Cover with foil, return to oven 20 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
vegetable oil, ground beef, 16 oz, seeded green peppers, boneless and skinless chicken breasts, medium cabbage head, flank steak partially frozen, cut diagonally into thin strips, regular size can salmon, large bag italian mixed vegetables or green giant mixed vegetables
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