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Spaghetti carbonara

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Ingredients/Components

16 oz - 1 pkg
black pepper - 1 item
pork sausage - 1 lb
parsley - 3 Tbsp
eggs, slightly beaten - 2 item
cream, canned milk or milk - 1/2 c
nutmeg - 1 item
slices bacon - 8 item
cloves garlic, minced - 3 item
tomatoes, peeled and chopped - 3 item
Parmesan cheese - 3/4 c

How to make spaghetti carbonara:

Cook spaghetti according to package directions. In a large skillet, cook bacon until crisp. Crumble and set aside. Drain off fat. Add sausage, garlic and parsley and cook until sausage is done. Stir in tomatoes and bacon, mix with spaghetti. Quickly scramble eggs, add eggs and remaining ingredients to spaghetti; toss lightly. Makes 6 to 8 servings.

Recipe categories: Pasta, Main dish, Spaghetti.

Rating:

Average rating: 4, total votes: 6

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