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Pepper steak

Pepper steak

Pepper steak
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CookItEasy.net
Pepper steak photo 1
Pepper steak photo 2

Ingredients/Components

  • cornstarch - 1/4 c
  • vegetable oil - 2 Tbsp
  • plus 1 Tbsp - 3 c
  • soy sauce - 3 Tbsp
  • sliced celery - 1 c
  • beef bouillon cubes - 1 Tbsp
  • large green pepper, cut into strips - 1 item
  • hot cooked rice or noodles - 1 item
  • flank steak partially frozen, cut diagonally into thin strips - 1 lb

How to make pepper steak:

In large skillet, cook meat in oil over medium heat until browned and liquid is absorbed. Add 3 cups water and bouillon. Stir together cornstarch, soy sauce and remaining water. Add to skillet and cook, stirring constantly until thickened and clear. Add celery, cook over medium 5 to 8 minutes. Add green peppers; cook 5 minutes longer. Serve over hot rice or noodles with additional soy sauce if desired.

Recipe categories: Main dish, Meat, Beef.

Rating:
Pepper steak
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT10H30M
Total Time: PT10H30M


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Related ingredients:
vegetable oil, margarine, ground beef, 16 oz, large chicken breasts, seeded green peppers, medium cabbage head, regular size can salmon, large bag italian mixed vegetables or green giant mixed vegetables
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