Chicken casserole
Chicken casserole
Ingredients/Components
- sour cream - 1 c
- stick oleo, melted - 1 item
- can cream chicken soup - 1 item
- can celery soup - 1 item
- chicken, cooked and cut up - 1 item
- 1/2 rolls Ritz crackers, crushed - 1 item
How to make chicken casserole:
Mix crackers and oleo together; put part of cracker mix into bottom of casserole dish. Add chicken soup mixture which has sour cream added to soup; top this with rest of cracker crumbs. Bake at 350° about 45 minutes or until very bubbly. I have used herb Pepperidge Farm mix with oleo instead of crackers; both are good.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
water, chicken, diced cooked chicken, chicken or turkey, large shell macaroni, beef stew, lean, ground sirloin beef lean, chicken breasts, boned 12 pieces, pork chops 1/4-inch thick
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