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Sausage swirls

Sausage swirls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • milk - 2/3 1
  • salt - 1 tsp
  • flour
  • oil - 2/3 c
  • baking powder - 2 Tbsp
  • plain cornmeal - 1/2 c
  • each hot and mild sausage - 1 lb

How to make sausage swirls:

Sift dry ingredients together. Blend in oil. Add milk to make a stiff dough. Roll dough out thinly on a floured board into 2 (10 x 18-inch) rectangles. Mix sausages and spread on dough. Roll up lengthwise. Chill well and slice. Bake 15 to 20 minutes. Makes about 6 dozen. May freeze rolls and bake later.

Recipe categories: Lunch/snacks, Breakfast, Appetizers.

Rating:
Sausage swirls
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
sugar, vanilla, pkg, sour cream, salt, stick margarine, brown sugar, butter, mayonnaise
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