Sausage swirls

Sausage swirls

Sausage swirls

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CookItEasy.net
CookItEasy.net
Sausage swirls photo 1
Sausage swirls photo 2
Sausage swirls photo 3

Ingredients/Components

  • milk - 1/3 c
  • salt - 1/2 tsp
  • flour - 2 c
  • baking powder - 1 Tbsp
  • vegetable oil - 1/3 c
  • corn meal - 1/8 c
  • hot bulk sausage - 1 lb

How to make sausage swirls:

Sift dry ingredients. Blend in oil. Add enough milk to make a stiff dough. Roll thin on floured board into 10 x 18-inch rectangle. Spread uncooked sausage on top and roll lengthwise. Chill. Slice and bake at 350° for 15 minutes.

Note: This may be frozen before slicing.


Recipe categories: Lunch/snacks, Breakfast, Appetizers.

Rating:
Sausage swirls
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H45M
Total Time: PT1H45M


Cause of complaint:

Related ingredients:
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