Sausage swirls

Sausage swirls

Ingredients/Components

• hot mustard - 2 Tbsp
• hot pork sausage - 1 lb
• cans crescent dinner rolls - 2 oz

How to make sausage swirls:

Separate rolls into 4 rectangles and spread with mustard. Spread with thin layer of sausage. Roll and chill until ready to serve. Thinly slice each roll (10 swirls to a roll). Place slices on ungreased pan. Bake at 400° for 18 to 20 minutes. Serve hot. Makes 80 swirls.

Recipe categories: Lunch/snacks, Breakfast, Appetizers.