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Sausage swirls

Sausage swirls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • milk - 6 Tbsp
  • salt - 1/2 tsp
  • baking powder - 1 Tbsp
  • vegetable oil - 1/3 c
  • all-purpose flour - 2 c
  • cornmeal - 2 Tbsp
  • hot bulk pork sausage - 1 lb

How to make sausage swirls:

In medium bowl, combine flour, cornmeal, sugar, baking powder and salt; blend in vegetable oil until mixture resembles coarse meal. Add milk, stirring until well blended. Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times. Roll dough into an 18 x 10-inch rectangle. Spread sausage (at room temperature) over dough, leaving a 1/2-inch margin on all sides. Carefully roll dough from long end, jellyroll fashion. Pinch seam and ends to seal. Cover; chill at least 1 hour. Slice dough into 1/4-inch slices. Arrange 1-inch apart on baking sheets. Bake in preheated 350° gas oven for 20 minutes or until lightly browned. Yield: 6 dozen.

Recipe categories: Lunch/snacks, Breakfast, Appetizers.

Rating:
Sausage swirls
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H45M
Total Time: PT1H45M


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