Sausage skillet supper
Sausage skillet supper
Ingredients/Components
- pkg - 10 oz
- butter - 1 tsp
- water - 3/4 c
- grated cheese - 1 c
- can cream of celery soup - 1 item
- can mushrooms - 1 oz
- rice - 3/4 c
- Hillshire Farm sausage - 1 lb
How to make sausage skillet supper:
Cut sausage into chunks. Combine with rice, cream of celery soup, water and butter in large skillet on medium heat. Cover and bring to boil. Reduce heat and simmer for 5 minutes. Stir in peas and mushrooms, drained. Sprinkle with cheese. Simmer, covered, for 20 minutes or until rice is cooked.Recipe categories: Main dish, One Dish meal, Long Grain rice.
Rating:
Related ingredients:
sugar, pkg, milk, lemon juice, salt and pepper to taste, onion, chopped
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