Sausage rolls
Sausage rolls
Ingredients/Components
- sausage pork, crumbled - 1 lb
- water - 1/2 c
- sharp Cheddar cheese, grated - 10 oz
- Bisquick - 2 c
- baking powder - 1 tsp
How to make sausage rolls:
Combine all ingredients and chill 1 hour in refrigerator. Roll into balls. Bake at 350° for 10 minutes or until brown.Recipe categories: Lunch/snacks, Meat, South west pacific.
Rating:
Related ingredients:
butter, oil, vinegar, all-purpose flour, ground beef, fresh green beans, ground chuck, raspberry jello, slices cubed bread, small unsliced loaf rye bread
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