Lemon green beans
Lemon green beans
Ingredients/Components
- salt - 1 tsp
- lemon juice - 1 Tbsp
- pepper - 1/8 tsp
- margarine, melted - 2 Tbsp
- minced onion - 2 Tbsp
- fresh green beans - 1/2 lb
How to make lemon green beans:
Wash beans and remove strings. Cut into 1 1/2-inch pieces if desired. Cook, covered, for 12 to 15 minutes in small amount of water. Drain and set aside, but keep warm. Saute onion in butter until tender. Stir in lemon juice, salt and pepper. Add beans and cook 1 minute or until thoroughly heated, stirring constantly. Serves 2.Recipe categories: Eggs/dairy, Lunch/snacks, Side dish.
Rating:
Related ingredients:
sugar, pkg, sour cream, butter or margarine, salt
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