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Sausage rolls

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Ingredients/Components

sheet Pepperidge Farm frozen puff pastry - 1 item
well-seasoned ground pork sausage meat - 1 lb

How to make sausage rolls:

Thaw pastry 20 minutes. On a lightly floured surface roll to a 15 1/2-inch by 9-inch rectangle. Cut rectangle into 3 strips, each 3 inches wide. Divide sausage meat into thirds; roll each into a roll the length of the pastry. Place each roll along one edge of a pastry strip. Roll the pastry around the sausage. Wet edges with ice water and press to seal tightly. Chill the rolls for 1 hour. Preheat oven to 400°. Cut sausage rolls into 3/4-inch slices and place on ungreased baking sheets. Bake for 12 minutes or until pastry is puffed and golden. Serve warm. Makes 60 appetizers.

Recipe categories: Lunch/snacks, Meat, South west pacific.

Rating:

3.3

Average rating: 3.3, total votes: 3

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