Sausage-cheese balls
Sausage-cheese balls
Ingredients/Components
- water
- Bisquick - 3 c
- Worcestershire sauce - 2 tsp
- sharp Cheddar cheese, grated - 1/2 lb
- hot sausage - 1 lb
How to make sausage-cheese balls:
Preheat oven to 350°. Combine all ingredients; mix thoroughly. Make into small balls, about the size of a large marble. Place on ungreased cookie sheet. Bake 15 minutes at 350°.Similar recipe submitted by Pam Broombaugh.
Recipe categories: Lunch/snacks, Appetizers, High calcium.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, flour, water, can tomato sauce, lemon pepper
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