Sausage pinwheels
Sausage pinwheels
Ingredients/Components
- milk - 2/3 c
- Bisquick - 2 c
- sausage - 1 lb
How to make sausage pinwheels:
Preheat oven to 450°. Mix Bisquick and milk until soft dough forms. Roll 1/2 inch thick. Spread sausage over dough. Roll like jelly roll. Freeze for 1 hour. Slice into 48 slices. Bake 8 to 10 minutes until golden brown.Recipe categories: Breakfast, Appetizers, Pork sausage.
Rating:
Related ingredients:
sugar, pkg, flour, dry yeast, broccoli, grated raw potatoes, dry bread cubes, slices buttered sourdough bread, stick oleo, margarine or butter, bag frozen hash browns, completely thawed
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