Swedish rye bread
Swedish rye bread
Ingredients/Components
- boiling water - 2 c
- shortening - 1/3 c
- molasses - 3/4 c
- warm water - 1/2 c
- white flour - 6 6
- dry yeast - 2 pkg
- rye flour - 2 c
How to make swedish rye bread:
Soften yeast in warm water. Combine rye flour, molasses, shortening, salt and boiling water; blending well. Cool to lukewarm; add softened yeast. Stir in white flour gradually. Transfer to floured board, let rest 10 minutes. Knead until shiny (about 10 minutes). Cover and put in greased bowl to rise for 2 hours.Punch down and let rise 1/2 hour. Divide into 3 balls, cover and let rise 15 minutes. Shape into 3 loaves. Put in greased loaf pans. Let rise 1 hour. Bake in moderate (350°) oven for 35 to 40 minutes.
Recipe categories: Breads, Breakfast, Swedish.
Rating:
Related ingredients:
sugar, eggs, flour, all-purpose flour, chopped walnuts, butter or margarine, softened, cornmeal, frozen dinner rolls 24 or more
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