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Sausage gravy

Sausage gravy
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CookItEasy.net

Ingredients/Components

  • milk - 1 qt
  • salt - 1/4 tsp
  • nutmeg - 1/2 tsp
  • all-purpose flour - 6 Tbsp
  • dash of Worcestershire sauce - 1 item
  • finely chopped onion - 2 Tbsp
  • poultry seasoning - 1/2 tsp
  • dash of hot pepper - 1 item
  • sage flavored bulk pork sausage - 1 lb

How to make sausage gravy:

Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves. Makes 4 to 6 servings.

Recipe categories: Eggs/dairy, Breakfast, Pork.

Rating:
Sausage gravy
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, chopped pecans, sour cream, salt, cider vinegar
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