Sausage gravy

Sausage gravy

Ingredients/Components

• milk - 1 qt
• salt - 1/4 tsp
• nutmeg - 1/2 tsp
• all-purpose flour - 6 Tbsp
• chopped onion - 2 Tbsp
• dash of hot pepper sauce - 1 item
• dash of Worcestershire sauce - 1 item
• poultry seasoning - 1/2 tsp
• pork sausage - 1 lb
• refrigerated biscuits - 1 item

How to make sausage gravy:

Crumble sausage in large saucepan. Cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat for about 6 minutes. Stir in milk. Add seasonings. Cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.

Recipe categories: Eggs/dairy, Breakfast, Pork.