Lemon lush
Lemon lush
Ingredients/Components
- chopped pecans - 1/2 c
- milk - 3 c
- flour - 1 c
- stick margarine - 1 item
- powdered sugar - 1 c
- can coconut - 1 oz
- Bake at 350° until crisp
- Add to First Layer
- Fourth Layer:1 large container Cool Whip
How to make lemon lush:
Mix and make crust in baking dish. Bake at 350° until crisp. Cool.Second Layer:8 oz. cream cheese1 c. powdered sugar Mix together with mixer. Add to First Layer.Third Layer:3 small boxes instant lemon pudding3 c. milk Beat until stiff and add to Second Layer.Fourth Layer:1 large container Cool Whip1 (8 oz.) can coconut Mix together and add to Third Layer. Reserve enough coconut to sprinkle on top. Cool.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
eggs, medium apples, orange jello, large apples, sliced cooking apples, long graham crackers, thawed frozen dairy whipped topping, blackberries or 3 c
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