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Sausage gravy

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Ingredients/Components

milk - 1 qt
salt - 1/4 tsp
all-purpose flour - 6 Tbsp
ground nutmeg - 1/2 tsp
dash of hot pepper sauce - 1 item
dash of Worcestershire sauce - 1 item
finely chopped onion - 2 Tbsp
poultry seasoning - 1/2 tsp
sage flavored bulk pork sausage - 1 lb
cooked biscuits homemade or store bought - 1 item

How to make sausage gravy:

Crumble sausage into a large saucepan. Cook over medium-low heat. Add onion. Cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings.

Stir in flour. Cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings. Cook, stirring until thickened.

To serve, slice biscuits and spoon gravy over halves. Yields 4 to 6 servings.

Recipe categories: Eggs/dairy, Breakfast, Pork.

Rating:

3.4

Average rating: 3.4, total votes: 8

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