French toast
French toast
Ingredients/Components
- eggs - 3 item
- milk - 3/4 c
- salt - 1 item
- butter - 4 Tbsp
- slices bread - 6 item
- sugar optional - 1 item
- syrup optional - 1 item
How to make french toast:
Use a large bowl. Stir eggs, milk and salt. Dip both sides of bread. Melt 2 tablespoons of butter in a skillet; fry bread over medium heat until lightly brown. Serve with sugar or syrup. Serves 4.Recipe categories: Eggs/dairy, Breakfast, American.
Rating:
Related ingredients:
graham cracker crumbs, eggs, chopped pecans, pkg, sour cream, salt, can crushed pineapple, drained
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