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Sausage gravy

Sausage gravy

Sausage gravy
,
CookItEasy.net
CookItEasy.net
Sausage gravy photo 1
Sausage gravy photo 2
Sausage gravy photo 3

Ingredients/Components

  • milk - 4 c
  • salt - 1/4 tsp
  • all-purpose flour - 6 Tbsp
  • ground nutmeg - 1/2 tsp
  • onion, finely chopped - 2 Tbsp
  • poultry seasoning - 1/2 tsp
  • dash hot pepper sauce - 1 item
  • sausage - 1 lb
  • dash Worcestershire sauce - 1 item

How to make sausage gravy:

Crumble sausage into a large sauce pan. Cook over medium-low heat. Add onion. Cook and stir until transparent. Drain. Discard all but two tablespoons of drippings. Stir in flour. Cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings. Cook stirring until thickened. Serves 4-6.

Recipe categories: Eggs/dairy, Breakfast, Pork.

Rating:
Sausage gravy
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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