Sausage balls
Sausage balls
Ingredients/Components
- bulk sausage - 1 lb
- shredded extra sharp Cheddar cheese - 1/2 lb
- instant biscuit mix - 1/2 c
How to make sausage balls:
Mix sausage, cheese and biscuit mix in a bowl. Roll into walnut sized balls. Place on broiler rack. Bake at 350° for about 15 minutes or until golden brown.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
cream cheese, milk, flour, melted butter, worcestershire sauce, chopped fresh parsley, parmesan cheese, clove garlic, bell pepper
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