Sausage and potato stew
Sausage and potato stew
Ingredients/Components
- salt - 1/2 tsp
- water - 2 c
- plus 1 tsp - 1 Tbsp
- minced garlic - 1/2 tsp
- dried thyme leaves - 1/4 tsp
- large bell pepper, chopped - 1 item
- large onion, cut in thin wedges - 1 item
- hot or sweet Italian sausage, cut in 1/2-inch pieces - 12 oz
- large potatoes, peeled and cut in bite size chunks - 2 item
How to make sausage and potato stew:
Bring sausage and 1/4 cup of the water to a boil in a large saucepan. Reduce heat, cover and simmer 5 minutes, stirring once or twice, until water evaporates. Reduce heat to low.Sprinkle flour into drippings and stir 1 minute. Stir in remaining water and bring to a boil over high heat. Add remaining ingredients, reduce heat, cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are barely tender. Uncover and cook 8 to 10 minutes, until potatoes are tender and sauce has thickened slightly.
Recipe categories: Potato, Main dish, One Dish meal.
Rating:
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