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Potato dumplings

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Ingredients/Components

flour - 1/3 c
butter - 2 Tbsp
cornstarch - 1/3 c
egg - 1 item
medium potatoes, peeled - 6 item
slices white bread, cubed - 2 item

How to make potato dumplings:

Place potatoes in boiling salted water. Boil until tender. Put potatoes through ricer. Refrigerate. Saute bread cubes in butter until golden. Beat egg and flour with cold potatoes. Shape mixture in 8 to 10 balls, placing three cubes of bread in center of each ball. Roll in cornstarch. Carefully place 4 balls at a time in boiling water, simmering gently until light and fluffy. Serve hot with sauerbraten.

Recipe categories: Potato, Vegetables, Midwestern u.s..

Rating:

3.3

Average rating: 3.3, total votes: 3

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