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Pickled mushrooms

Pickled mushrooms
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 3/4 tsp
  • water - 1/4 c
  • lemon juice - 1/4 c
  • pepper - 1/2 tsp
  • olive oil - 1/2 c
  • chopped parsley - 1/3 c
  • minced garlic - 1 tsp
  • diced red bell pepper - 1/4 c
  • fresh mushrooms, cleaned - 2 lb

How to make pickled mushrooms:

Place mushrooms in pretty glass bowl; set aside. Mix oil, juice, water, garlic, salt and pepper in saucepan; bring to a boil. Pour over mushrooms. Cover and refrigerate for at least 2 hours. Add parsley and red pepper, stirring to blend. Yields 10 appetizer servings.

Recipe categories: Appetizers, < 30 mins, Canning.

Rating:
Pickled mushrooms
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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