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Sauerkraut balls

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Ingredients/Components

eggs - 2 item
flour - 1 item
vegetable oil - 1 item
8 oz - 1 pkg
pepper - 1/4 tsp
garlic salt - 1/4 tsp
chopped onion - 1/2 c
chopped fresh parsley - 1/4 c
bread crumbs - 1 item
dry bread crumbs - 1/4 c
sausage - 1 lb
sauerkraut - 1 can
sweet and spicy mustard - 2 Tbsp

How to make sauerkraut balls:

Fry sausage and onions, breaking sausage into small pieces, until brown. Drain. Drain sauerkraut and squeeze dry. Add to sausage mixture with 1/4 cup bread crumbs, cream cheese, parsley, mustard, salt and pepper. Mix well and chill overnight. Place flour for coating balls in a pie plate. Place eggs and 2 tablespoons water in shallow bowl, beating lightly to combine.

Place bread crumbs in second bowl. Shape sausage mixture into small balls, roll in flour, then in bread crumbs. Fry balls a few at a time, in oil heated to 375° until brown. Drain on paper towels. Place on baking sheet with sides and bake at 375° for 15 to 20 minutes. Makes 4 1/2 to 5 dozen balls.

Recipe categories: Lunch/snacks, Appetizers, Pork.

Rating:

3.7

Average rating: 3.7, total votes: 6

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