Home » Lunch/snacks » Sauerkraut balls

Sauerkraut balls

Sauerkraut balls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 3 oz
  • eggs - 2 item
  • milk - 1/4 c
  • flour - 1/4 c
  • pepper - 1/8 tsp
  • garlic salt - 1/4 tsp
  • mustard - 1 tsp
  • bread crumbs - 2 Tbsp
  • onion - 1/4 c
  • sausage - 1 c
  • sauerkraut - 1 lb

How to make sauerkraut balls:

Cook, brown and drain sausage and onion. Mix in sauerkraut, 2 tablespoons bread crumbs, cream cheese, mustard, salt and pepper. Refrigerate until cool. Shape into balls. Coat balls in the flour. Mix together eggs, and milk. Dip floured balls into mixture. Then roll in bread crumbs. Deep fry.

Recipe categories: Lunch/snacks, Appetizers, Pork.

Rating:
Sauerkraut balls
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H45M
Total Time: PT1H45M


Complain about this recipe
Cause of complaint:

Related ingredients:
sour cream, margarine, crescent rolls, miracle whip, can refried beans, plain flour, sifted, sliced pepperoni, stew beef do not brown, or 3 heads lettuce, shredded
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes