Home » Meat » Sauerbraten

Sauerbraten

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1 Tbsp
salt - 1 Tbsp
stalk celery, chopped - 1 item
whole cloves - 4 item
onions, sliced - 2 item
carrot, sliced - 1 item
whole allspice - 2 item
rump roast
C salad oil - 1/3 item
C cider vinegar - 1 item
C Burgundy wine - 1 item
All-purpose flour - 1 item
C crushed ginger snaps - 1/2 item

How to make sauerbraten:

MEAT:4 lb. rump roast All-purpose flour1/3 C salad oil1 Tbsp. sugar1/2 C crushed ginger snaps Prepare marinade in a large glass bowl. Wipe meat with damp paper towels, and place in marinade. Refrigerate covered for 2 days, turning occasionally. Dry meat on paper towels. Coat with 2 Tbsp. flour. Hot oil in a dutch oven over medium heat. Brown meat all over. Add marinade and bring to a boil. Reduce heat and simmer covered 2 1/2 to 3 hours, till tender. Remove meat from pot.

Press liquid and vegetables through a coarse sieve. Skim off any fat. Measure 3 1/2 C liquid, add water if needed. Return liquid to pot. Mix 2 Tbsp. flour with 1/3 C cold water & 1 Tbsp. sugar. Stir into liquid and bring to a boil, stirring. Stir in Ginger Snaps. Reduce heat to a simmer. Add meat and simmer, covered for 20 minutes.

Serve with cooked egg noodles or mashed potatoes, sweet & sour red cabbage.

Recipe categories: Meat, Beef, German.

Rating:

3.4

Average rating: 3.4, total votes: 7

Complain about this recipe

Related ingredients:

cider vinegar, honey, hot dogs, ground beef, hamburger, chuck roast, meat, cut in small cubes, pork chops 1-inch thick, fresh beef brisket