Enchiladas
Enchiladas
Ingredients/Components
- sour cream - 1 (16
- can cream of chicken soup - 1 item
- grated cheese - 2 c
- can cream of mushroom soup - 1 item
- hamburger - 2 lb
- corn tortillas - 1 doz
- can, long whole green chili - 1 (7
- milk approximately - 1 c
How to make enchiladas:
Brown hamburger. Tear tortillas into pieces. Use 1/2 to line bottom of casserole. Layer with 1/2 of hamburger.Mix soups, sour cream and enough milk to make smooth. Pour 1/2 over hamburger. Put 1/2 of chili on top. Add 1/2 of cheese. Repeat layers (tortillas, hamburger, soups, chili and cheese). Bake at 350° for 30 minutes. Serve with green salad and refried beans.
Recipe categories: Poultry, Meat, High calcium.
Rating:
Related ingredients:
sugar, milk, sour cream, butter, eggs, beaten, honey, garlic salt, can cream of chicken soup, cans cream of chicken soup
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