Sand cake

Sand cake

Ingredients/Components

• pkg - 1 oz
• milk - 3 c
• confectioners sugar - 1 c
• stick butter, softened - 1/2 item
• vanilla wafers, crushed - 1 lb
• container Cool Whip, thawed - 1 (12

How to make sand cake:

Beat pudding with milk at medium speed for 2 minutes. Fold in Cool Whip. In separate bowl, cream together cream cheese, butter and confectioners sugar. Mix pudding mixture with cream cheese mixture.

In a large, clean sand pail, alternately layer the cookie crumbs and pudding mixture, ending with the cookie crumbs. Refrigerate at least 8 hours or overnight, until set. Serve with clean sand shovel.

Recipe categories: Cakes, Breads, Coffee cakes.