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Apple dumplings

Apple dumplings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • milk - 1/2 c
  • salt - 1 tsp
  • flour - 2 c
  • butter - 3 Tbsp
  • water
  • baking soda - 2 tsp
  • Crisco - 2/3 c
  • ground cinnamon - 1/4 tsp
  • ground nutmeg - 1/4 tsp
  • apples - 6 item
  • drops red food coloring - 8 item

How to make apple dumplings:

For syrup, mix first 5 ingredients; bring to a boil. Remove from heat; add butter. Sift together dry ingredients; cut in shortening until mixture resembles coarse crumbs. Add mix all at once; stir just until flour is moistened on lightly floured surface. Roll into an 18 x 12-inch rectangle. Cut into 6-inch squares. Place apples on each square. Sprinkle apples with sugar, cinnamon and nutmeg. Dot with butter. Moisten edges of pastry. Bring corners to center and pinch edges together. Place 1-inch apart in an ungreased pan. Pour syrup over dumplings. Sprinkle with sugar. Bake at 375° for 35 minutes or until apples are tender.

Recipe categories: Desserts, Cakes, Apple.

Rating:
Apple dumplings
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, vegetable shortening, plain flour, oatmeal, eggs, slightly beaten
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