Cream cheese pound cake
Cream cheese pound cake
Ingredients/Components
- sugar - 3 c
- cream cheese - 1 (8
- vanilla
- large eggs - 6 item
- sifted flour - 3 c
- sticks oleo - 3 item
How to make cream cheese pound cake:
Cream the oleo, cream cheese and sugar until light and fluffy. Add vanilla; beat well. Add eggs, one at a time. Beat well after each addition. Stir in flour. Spoon mixture into greased 10-inch tube pan. Bake at 325° for about 1 1/2 hours.Recipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
sugar, flour, butter, water, oleo, white cake mix, can pumpkin, chocolate cake mix, duncan hines butter recipe golden cake mix
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