Saucy apple swirl cake

Saucy apple swirl cake

Ingredients/Components

• sugar - 1/4 c
• cinnamon - 2 tsp
• yellow cake mix - 1 pkg
• applesauce
• eggs or egg substitute - 3 item

How to make saucy apple swirl cake:

Preheat the oven to 350°. Grease and flour a 12-inch fluted pan or a 10-inch tube pan. In a small bowl, combine the sugar and cinnamon. Set aside. In a large bowl, blend cake mix, applesauce and eggs until moistened. Beat for two minutes at highest speed. Pour 1/2 of the batter into a prepared pan. Sprinkle with the sugar mixture. Cover with the remaining batter. Bake at 350° for 35 to 45 minutes. Cool for 25 minutes; turn onto a serving plate. Cool completely; dust with powdered sugar.

Recipe categories: Desserts, Cakes, Apple.