Salsa
Salsa
Ingredients/Components
- salt - 4 Tbsp
- vinegar - 1/2 c
- can tomato paste - 8 oz
- large green peppers - 4 item
- large onions - 4 item
- tomatoes, chunked and skinned - 6 qt
- to 8 jalapeno peppers depends on hotness - 6 item
How to make salsa:
Cook all ingredients together and pour in pint canning jars. Put in hot bath for 35 minutes.Recipe categories: Appetizers, Sauces, Salsas.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, ginger, lemon juice
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