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Buttermilk cookies

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Ingredients/Components

sugar - 1 c
vanilla - 1 tsp
salt - 1 tsp
flour - 3 c
buttermilk - 1 c
baking powder - 2 tsp
baking soda - 1 tsp
egg - 1 item
shortening - 1/2 c

How to make buttermilk cookies:

Cream together the sugar and shortening. Add the egg, salt and vanilla. Sift together the dry ingredients. Add the dry ingredients and buttermilk alternately to the creamed mixture. Be sure to start and end with the dry ingredients and mix well after each addition. Drop onto a greased baking sheet; bake in a 350° oven for approximately 10 minutes. These are a nice soft cookie and taste very good with a frosting.

Recipe categories: Drop cookies, Cookie and brownie, Appetizers.

Rating:

3.1

Average rating: 3.1, total votes: 9

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sugar, butter, egg yolks, butter or margarine, softened, raisins, light brown sugar, lard