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Black beans

Black beans

Black beans
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CookItEasy.net
CookItEasy.net
Black beans photo 1
Black beans photo 2
Black beans photo 3

Ingredients/Components

  • salt - 1 item
  • vinegar - 2 3
  • olive oil - 1 c
  • black beans - 1 2
  • large green peppers - 3 item
  • large onions - 4 item
  • or 3 bay leaves - 2 item
  • large fresh tomato - 1 item
  • garlic cloves fresh - 5 item

How to make black beans:

Wash beans well until water is clear; cover beans in a large pot with water. Soak overnight.

Do not drain water and add the next morning a little more water. Then add 1 or 2 large onions, cut into big pieces; 1 large green pepper, cut into big pieces; 1/2 cup olive oil; fresh tomato, chopped and bay leaves. Cook until tender and add salt to taste.

In a small pot, mix 1/2 cup olive oil, fresh garlic (minced well), 1 large onion (chopped fine) and 1 large green pepper (chopped fine); add to beans and stir well. Cook again until beans are thick. After beans are cooked, add vinegar. Serve over steamed white rice and garnish with onions.

Recipe categories: Main dish, Pork, Black beans.

Rating:
Black beans
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT2H20M
Total Time: PT2H20M


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cream cheese, pkg, vegetable oil, carton sour cream, margarine, oleo, stick oleo, melted, chopped onions
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