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Salmon loaf

Salmon loaf
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • slices bread - 4 item
  • milk - 2 c
  • chopped celery - 1 c
  • chopped onion - 1/2 c
  • margarine - 1/3 c
  • eggs - 3 item
  • size - 2 cans
  • juice of 1 lemon

How to make salmon loaf:

Heat milk and bread in a saucepan until bread is dissolved. Saute celery and onion in margarine until tender. Put salmon in a bowl. Sprinkle lemon juice over salmon. Add beaten eggs to milk mixture. Add onions and celery. Pour over salmon and mix thoroughly. Put in flat pan, 9 x 13-inch. Bake at 375° for about 1 hour. Serves 8 to 12.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Salmon loaf
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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