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Mushroom business

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Ingredients/Components

eggs - 2 item
milk
chopped onion - 1/2 c
chopped celery - 1/2 c
chopped green pepper - 1/2 c
mayonnaise - 1/2 c
grated Cheddar cheese - 1 c
slices bread - 8 item
sliced mushrooms - 1 lb
can mushroom soup - 1 item

How to make mushroom business:

Saute mushrooms, onion, celery, green pepper and season with salt, pepper and garlic powder to taste. When sauteed lightly, add the mayonnaise. Butter six slices of bread on both sides and cut in 1-inch squares. Put half of bread in casserole; add sauteed vegetables. Add rest of buttered bread. Beat eggs and milk. Pour over all and refrigerate a few hours or overnight.

When ready to bake cover with mushroom soup and remaining two slices of bread, buttered and cubed smaller. Bake in a 350° oven for 1 hour and 10 minutes. Before it is done, cover with grated Cheddar cheese.

Recipe categories: Side dish, Vegetables, Mushroom.

Rating:

3.9

Average rating: 3.9, total votes: 8

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