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Tortellini soup

Tortellini soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • tortellini frozen or prepared - 4 c
  • water - 5 c
  • large can whole tomatoes pureed - 1 item
  • can tomato sauce - 1 item
  • carrots, cut into small pieces - 2 item
  • stalk celery, chopped - 1 item
  • medium onion, chopped - 1 item
  • green and red pepper, finely chopped - 1/2 c
  • approximately 2 chicken bouillon cubes
  • parsley flakes - 1 Tbsp
  • salt - 1 tsp
  • black pepper - 1/2 tsp
  • basil - 1 tsp
  • thyme - 1 tsp

How to make tortellini soup:

In stockpot, put in 5 cups of water. Bring to a boil and add bouillon cubes (see package directions). Turn down heat to medium. Add pureed tomatoes, tomato sauce, spices, carrots, celery and onion. Cook for 5 minutes. Stir mixture to keep from sticking. Add finely chopped pepper and tortellini. Cook until pasta becomes tender. Turn heat down to simmer and continue to simmer for about 10 minutes so soup thickens.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:
Tortellini soup
4.5
Average rating: 4.5 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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sugar, pkg, salt, flour, water, cold water, stick butter, chili powder, ground beef, medium onion, chopped fine
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