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Salmon burgers

Salmon burgers
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg, slightly beaten - 1 item
  • lemon juice - 1 Tbsp
  • pepper - 1/8 tsp
  • grated lemon peel - 1 tsp
  • can salmon - 1 1/2
  • canola oil - 1 item
  • rosemary, crushed - 1/2 tsp
  • each, chopped: onion, green pepper and whole wheat bread crumbs - 1/2 c

How to make salmon burgers:

Drain and flake salmon. Combine all ingredients and mix well. Form into 4 patties. Panfry in small amount of oil. Brown on both sides. Serve on toasted hamburger buns.

Recipe categories: Fish, Saltwater fish, Salmon.

Rating:
Salmon burgers
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
flour, fish, each, fish fillets, dressed catfish, salt to 1 gal, italian dressing diet or regular, fish fillets such as walleye or perch, northern pike, cut in crosswise slices about 2-inch thick
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