Home » Appetizers » Pickled fish

Pickled fish

Pickled fish
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 2/3
  • water - 1 c
  • onion - 1 item
  • white vinegar - 4 c
  • sliced lemon - 1 item
  • mixed pickling spice - 1 Tbsp
  • salt to 1 gal - 2 c

How to make pickled fish:

Make a brine of water and salt (2 cups salt to 1 gallon of water). Have fish skinned and cut in quite small pieces. Soak fish pieces in this brine for 24 hours. Rinse off quickly in cold, fresh water. Pour off immediately.

Mix white vinegar, 1 cup water, sugar and pickling spices. Heat this slightly and pour over fish. Add sliced lemon and onion.

This can be eaten the following day. Any kind of fish can be used but we prefer to use smaller ones. We have even used paddlefish.

Recipe categories: Appetizers, Fish, Seafood.

Rating:
Pickled fish
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, chopped pecans, milk, butter or margarine, water, cold water, lemon juice, worcestershire sauce
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes