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Salisbury steak deluxe

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Ingredients/Components

salt - 1/2 tsp
water - 1/2 c
egg - 1 item
cooking oil - 1 2
Worcestershire sauce - 2 tsp
prepared horseradish - 1 tsp
prepared mustard - 1 Tbsp
dash of pepper - 1 item
ground beef
finely chopped onion - 1/4 c
dry bread crumbs - 1/4 c
can condensed cream of mushroom soup undiluted - 1 item
chopped parsley fresh, if available - 2 Tbsp

How to make salisbury steak deluxe:

In a bowl combine the soup, mustard, Worcestershire sauce and horseradish; blend well. Set aside. In another bowl lightly beat the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef and mix well. Shape into six patties. In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10 to 15 minutes or until meat is done. Remove patties to a serving platter; spoon over meat. Sprinkle with parsley.

Recipe categories: Meat, Ground beef, Beef.

Rating:

Average rating: 3, total votes: 3

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