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Italian sausage soup

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Ingredients/Components

Italian sausage, cooked and drained
chopped celery - 1 lb
chopped onions - 1 lb
chicken stock - 3 gal
10 can diced tomatoes
carrots, sliced
broccoli cuts
cauliflower cuts
Italian green beans
black pepper - 1 tsp
cloves garlic, minced - 2 item
sliced zucchini add last 1/2 hour of cooking - 3 c
frozen tortellini I used the cheese

How to make italian sausage soup:

Add cooked, well drained Italian sausage to a large steam-jacketed kettle; add onions and celery and cook until tender. Add chicken stock to the mixture and bring to a boil. Stir in tomatoes and all other ingredients with the exception of the tortellini and the zucchini. The tortellini are added to the soup frozen during the last 45 minutes of cooking. Return soup to a boil, tortellini will float when cooked. Reduce heat; add the zucchini and top with Parmesan cheese before serving.

Recipe categories: Soups & stews, Meat, Pork.

Rating:

4.7

Average rating: 4.7, total votes: 3

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