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Salisbury steak

Salisbury steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • egg, slightly beaten - 1 item
  • water - 1/2 c
  • oil - 2 Tbsp
  • chopped onion - 1/4 c
  • dash of pepper - 1 item
  • ground beef
  • bread crumbs - 1 c
  • chopped parsley - 2 Tbsp
  • can golden mushroom soup - 1 item

How to make salisbury steak:

Combine 1/4 cup of the soup with beef, egg, crumbs, onion and seasonings. Shape into 6 patties that are flat and quite thick. Brown patties in a small amount of oil in skillet. Drain off excess fat. Mix remaining soup, water and parsley. Pour over meat. Cover and cook over low heat for about 20 minutes. Stir occasionally.

Recipe categories: Time to make, < 30 mins, Oamc/freezer/make ahead.

Rating:
Salisbury steak
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT17M
Total Time: PT17M


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graham cracker crumbs, sugar, cream cheese, eggs, milk, brown sugar, eggs, lightly beaten, honey
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