Salisbury steak
Salisbury steak
Ingredients/Components
- egg, slightly beaten - 1 item
- water - 1 c
- dash of salt - 1 item
- chopped onion - 1/4 c
- dash of pepper - 1 item
- ground beef
- bread crumbs - 1/2 c
- can golden mushroom soup - 1 item
- can mushroom gravy - 1 item
How to make salisbury steak:
Combine 1/4 can of the mushroom soup with all the ingredients except the water and the mushroom gravy. Shape into patties. Arrange in shallow pan. Bake for 30 minutes. Combine remaining mushroom soup and water. Pour this and the mushroom gravy over the patties and bake another 10 minutes.Recipe categories: Time to make, < 30 mins, Oamc/freezer/make ahead.
Rating:
Related ingredients:
sugar, cinnamon, milk, sour cream, egg yolks, velveeta cheese, pepper to taste
You may be interested in these recipes: