Salisbury steak

Salisbury steak

Ingredients/Components

• egg, slightly beaten - 1 item
• water - 1/3 c
• fine bread crumbs - 1/2 c
• ground beef
• finely chopped onion - 1/4 c
• can mushroom soup - 1 item
• small can sliced mushrooms, drained - 1 item

How to make salisbury steak:

Mix 1/4 cup soup with all ingredients, except water and can of mushrooms. Mix thoroughly. Shape into 6 patties; place in shallow baking dish, uncovered. Bake at 350° for 30 minutes. Spoon off fat. Mix remaining soup, water and small can of mushrooms. Pour over meat. Bake 10 minutes longer. Yield: 6 servings.

Recipe categories: Time to make, < 30 mins, Oamc/freezer/make ahead.