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Bubble cake

Bubble cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 2 tsp
  • brown sugar - 1/2 1/3
  • chopped nuts optional - 1 item
  • margarine, melted - 1/3 c
  • loaves frozen bread - 2 item
  • white sugar may need more - 1/2 c

How to make bubble cake:

Combine sugar, cinnamon and brown sugar. Thaw bread dough. Break small pieces of dough (about the size of golf balls.) Roll in melted margarine, then in sugar/cinnamon mixture. Drop in greased Bundt pan. May sprinkle chopped nuts between layers. Cover and refrigerate overnight. Take out of refrigerator 30 minutes before baking. Then bake 30 minutes at 350°; turn cake upside down onto plate and pull apart.

Recipe categories: < 4 hours, Breads, Time to make.

Rating:
Bubble cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT2H
Total Time: PT2H


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