Salad nicoise

Salad nicoise



  • salt - 1 tsp
  • oil
  • lemon juice - 1 tsp
  • dry mustard - 3/4 tsp
  • paprika - 1/4 tsp
  • basil - 1 tsp
  • tomatoes, chopped - 2 item
  • clove garlic, crushed - 1 item
  • tarragon vinegar - 1/4 c
  • red potatoes - 3 lb
  • whole string beans - 1 lb
  • red or white onion, sliced - 1/2 item
  • pepperoni, capers, sliced black or green olives optional - 1 item

How to make salad nicoise:

Dressing:3/4 c. oil1/4 c. tarragon vinegar1 tsp. lemon juice1 tsp. salt1/4 tsp. paprika3/4 tsp. dry mustard1 clove garlic, crushed1 tsp. basil Cube and boil potatoes, leaving skin on. (Add 1 tablespoon vinegar to water to prevent mushiness.) Boil beans. Let cool.

Combine all ingredients. Whisk dressing ingredients together and pour over potato mixture.

Recipe categories: Salads, Tuna, Saltwater fish.

Salad nicoise
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
sugar, boiling water, lettuce, head romaine lettuce, medium potatoes, cooked, curly macaroni, potatoes 6 large, bunches broccoli, chopped small, to 2 heads broccoli small pieces, assorted fresh vegetables such as sliced carrots, zucchini, celery, mushrooms, onions, green peppers, radishes, cucumbers, cauliflower, broccoli flowerets or chopped tomatoes
You may be interested in these recipes:
No comments - be the first!
Add comment: