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Salad nicoise

Salad nicoise
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • red wine vinegar - 2 Tbsp
  • Dijon mustard - 2 tsp
  • olive oil - 1/2 c
  • fresh parsley, chopped - 1/2 c
  • can tuna, drained - 1 1/2
  • hard-cooked eggs, halved - 3 item
  • large tomato, cut into 8 wedges - 1 item
  • Nicoise olives - 1/2 c
  • trimmed green beans - 1 lb
  • small new red potatoes, scrubbed and quartered - 6 item

How to make salad nicoise:

Boil potatoes until tender; cool. Add beans to the same water; boil until crisp-tender, about 7 minutes. Drain and cool under water. Arrange potatoes, beans, olives, eggs and tomato on a large platter. Spoon tuna in center. Whisk vinegar, mustard, salt and pepper to taste in a small bowl. Gradually pour in oil, whisking until emulsified. Whisk in parsley. Drizzle over salad.

Recipe categories: Salads, Tuna, Saltwater fish.

Rating:
Salad nicoise
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


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