Sunshine salad

Sunshine salad

Ingredients/Components

• sugar - 1/4 c
• salt - 1/2 tsp
• oil - 3 Tbsp
• vinegar - 1/4 c
• Worcestershire sauce - 1/4 tsp
• tomato sauce - 1/4 c
• black pepper - 1/4 tsp
• carrots, sliced - 1 lb
• green pepper, sliced - 1 item
• large onions, sliced - 2 item
• prepared dried mustard - 1/4 tsp

How to make sunshine salad:

Arrange the carrots, green pepper and onions in 3 layers. Bring the remaining ingredients to a boil, stirring gently. Pour the ingredients over the salad. Place the dish in the refrigerator for 12 hours before serving.

Recipe categories: Pineapple, Salads, Tropical fruits.